Ventanas Restaraunt and Lounge

Latin American dining is getting a boost from David Burke, the chef behind BLT Prime

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New Jersey restaurateur Alexander Duran (Co-owner @SonCubanoNJ) has launched VENTANAS Restaurant & Lounge, a Latin- Asian-American fusion eatery at The Modern, a new residential development from SJP Properties in Fort Lee, NJ.
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Latin American dining is getting a boost from David Burke, the chef behind BLT Prime, the steakhouse at the Trump International Hotel in Washington, DC.
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Burke, who lives in Fort Lee, is the culinary managing director at VENTANAS. Along with Chef Andrew Riccatelli, they will create a menu blending modern American, Latin and Asian Flavors. Sourcing locally & responsibly from nearby farms and purveyors to reflect the best of each season.
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The 7,000-square-foot space will seat 150 people in the dining room, which comes with a chef’s table, 80 people in the Red Room, and 75 to 100 people on the outdoor terrace bar and lounge.